Parsnip

Parsnip and Swede Soup Recipe

Warm up with these savory soup recipe
Yield: 6    Preparation Time:     Cooking Time:
This soup makes an excellent meal on a winter’s day. Hearty and simple, you can experiment with herbs and spices of your choice to get your desired flavor.

Ingredients

1 swede, peeled and chopped into ½ inch cubes
3 carrots, chopped
2 parsnips, chopped
1 onion, peeled and chopped
1 liter vegetable stock

Recipe Instructions

Cook the vegetables.
Bring the stock to the boil in a large saucepan. Add the vegetables and simmer for 20 minutes until the swede chunks are soft. Add herbs and spices of your choice.

Blend the soup.
Remove the soup from the heat and let it cool slightly. Blend with a hand blender and return the soup to the stove. Reheat slowly to serving temperature.

Serve.
Best served with crusty bread, you can also top each bowl with grated cheddar cheese and some toasted nuts and seeds for a variation.

rating

cuisine
World
type
Soup

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